Tag Archive | baking

PuMpKiNs

With a sure-to-kill hard freeze, it was time to cook up the pumpkins I’ve had setting outside for Autumn decor. Before I get into that, here’s a picture of the monogrammed pumpkins I grew for my grandsons.

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Back to cooking pumpkins…

After I have my pumpkin cooked and mashed it is ready to use in a multitude of recipes – pumpkin pie, pumpkin bread, pumpkin chocolate chip muffins, pumpkin soup, pumpkin custard, pumpkin pop tarts, pumpkin whoopie pies, pumpkin cookies, pumpkin french toast, and the list can go on and on. Today, I’m prepping for Thanksgiving. I am usually asked to bring dinner rolls to our family gathering, so I made pumpkin dinner rolls. Now before you turn up your nose, let me tell you that there is no pumpkin flavor. However, the rolls are a delightful golden color. The pumpkin also adds nutritional benefits to the rolls, and can replace half of the fat called for in your recipe. These rolls are moist, light, airy, and most delish when eaten warm with a bit of fresh butter. I admit; I could hardly wait for one to cool enough to sample!

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I also made pumpkin cinnamon rolls to serve for Thanksgiving Day breakfast.

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These freeze well, so I’ll thaw at room temperature Wednesday night. In the morning, I will warm them in the oven while I whip up some cream cheese frosting. It will be a quick and easy breakfast before we hit the road to join friends and family for Thanksgiving dinner.

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For your enjoyment, here is the Pumpkin Dinner Roll recipe.

Ingredients:
1/2 cup honey
1/2 cup warm water
2 cups warm milk
2 Tablespoons softened butter
2 cups mashed cooked pumpkin
2 teaspoons salt
5 cups whole wheat flour
2 Tablespoons Instant yeast
5-7 cups all-purpose flour

In large mixing bowl combine salt, whole wheat flour, and yeast.
Heat honey, water, milk, butter until very warm.
Pour over dry ingredients and mix.
Add pumpkin and mix.
Add all purpose flour 1 cup at a time until dough can be handled.
Knead on floured board 10 minutes adding flour as needed.
Place dough in greased bowl and cover. Let rest 10 minutes.
Prepare/grease pans or baking sheets.
Form dough into balls and place in pans. Cover and let rise in warm place until double in size (about 30 minutes).
Bake 350 for 15-20 minutes.
Serve warm. Makes approximately 4 doz.

What is your favorite way to eat pumpkin?

 

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